Garlic Rasam (Poondu Rasam / Garlic Tamarind Soup)

Gramathu Poondu Rasam ( village style Garlic Tamarind Soup seasoned with spices)

Rasam helps in secretion of digestive enzymes which helps our body greatly.

Pepper, cumin and garlic helps with digestion. 

“In ancient days, during festivals and weddings drinking rasam is mandatory after eating full meals and rice pudding on banana leaf” which helps in digestion.

Health Benefits of Rasam:

Having Rasam at the end of a heavy meal can clean the stomach.

Also it reduces body pain.

Relieves cough, colds and shortness of breath.

Custom in those days:

One of the grandmother's remedies is to drink the rasam during the fever.

It is customary in those beautiful days in Tamizh country for a newlywed girl to come home (groom’s home) and cook her first dish -the payasam (sweet pudding). 

Next to it, the elders in the home will taste the Rasam prepared by her. On preparing the tasty Rasam, the elders determines that her daughter-in-law knows to cook well.

Do you need assistance to cook this recipe at your kitchen?

With people becoming more and more health conscious when choosing what to eat, these classes will help you to learn how to cook the foods you love. 

We offer 1-To-One virtual cooking classes with fun experience, all through a video call. You choose the date and time of the class.

No matter your cooking experience, you get private coaching, personalized tips and share stories while you are cooking at your kitchen. 

In these classes, you’ll make a new friend.

Book an appointment to virtually learn the recipes while you cook at your kitchen. 

We make the video call to clients who booked their appointment ON TIME. We will virtually guide you through the recipes STEP-BY-STEP.

LANGUAGE: Tamil – Telugu - English
LOCATION: Virtual classes can be held in any home kitchen
GROCERIES: What’s in your refrigerator
Price: Email for Inquiry

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