Skip to main content

Posts

Showing posts from May, 2020

Featured

Unveiling the Truth: TAMALE - The Presence of Tamil Influence

  History of Tamale; Presence of Tamil Influence by Tamil Food History Unveiling the Truth: TAMALE - The Presence of Tamil Influence If you have big dreams about traveling around the world but you are someone who always love eating Tamil food, chances are less that you will find restaurants that serves Tamil food to satisfy your cravings. So...what to do? A historian, Tamil researcher and a writer Dr.  ஒரிசா   பாலு  (Dr. Orissa Balu) suggests going to a Mexican Restaurant instead.  Here you can sit down and fully enjoy the combination dishes most visibly and tastefully similar to our Tamil food in different names.  For example: You will find soru (rice), murungai (moringa), karamani (black eyed beans), chicken kuzhambu (mole), chutney (salsa), Thengai Barfi (Cocados), Kadala Mittai (Palanquetaa de Cacahuate - simply Mexican Peanut Candy) and most importantly ‘wraps’ wrapping meat and vegetables steamed until cooked. One such wrapped ancient food is TAMALE. Not just the name alone has t

Origin of Brinji Rice - Tamil or Persian?

There is a similar dish in Tamil much older than Biriyani

About Tamil Food History

What did you think was part of girl's Puberty but really something else?

These Rava Laddu will Stay Juicy even After 4 Days

Uttappam (Raised Pancake / Indian Pizza)

Udachakadalai powder and Sakkarai

Kathirikai Kuzhambu (Fried Eggplant Curry)

Sakkarai Pongal (Kodo millet sweet pongal)