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Unveiling the Truth: TAMALE - The Presence of Tamil Influence

  History of Tamale; Presence of Tamil Influence by Tamil Food History Unveiling the Truth: TAMALE - The Presence of Tamil Influence If you have big dreams about traveling around the world but you are someone who always love eating Tamil food, chances are less that you will find restaurants that serves Tamil food to satisfy your cravings. So...what to do? A historian, Tamil researcher and a writer Dr.  ஒரிசா   பாலு  (Dr. Orissa Balu) suggests going to a Mexican Restaurant instead.  Here you can sit down and fully enjoy the combination dishes most visibly and tastefully similar to our Tamil food in different names.  For example: You will find soru (rice), murungai (moringa), karamani (black eyed beans), chicken kuzhambu (mole), chutney (salsa), Thengai Barfi (Cocados), Kadala Mittai (Palanquetaa de Cacahuate - simply Mexican Peanut Candy) and most importantly ‘wraps’ wrapping meat and vegetables steamed until cooked. One such wrapped ancient food is TAMALE. ...

These Rava Laddu will Stay Juicy even After 4 Days




ரவா லட்டு (Rava Laddu) Recipe

Laddus first came to be used as medicines!

The origin of this laddu was more because of the medicinal properties that the ingredients used proffered than as a sweet.

In ancient days before English medicines arrived to our country, treating various diseases by Siddhar Medicine / Ayurvedic Medicine was prominent and is based on ancient writings that rely on a “natural” and holistic approach to physical and mental health.


Ayurvedic medicine is one of the world’s oldest medical systems and remains one of ancient Tamizh traditional health care systems.

For easier consumption, Maruthuvars used to coat the medicine with jaggery or honey syrup and shaped into small balls.


During my childhood, I still remember my great grand mother who is a high level eminent Maruthuvar used to prepare small balls coated with honey to treat various health problems.

Discovery of the laddu when a Maruthuvar (medicine man) assistant to cover up the extra ghee he poured in a mix turned them into small roundels that eventually took the shape of the smooth egg shape balls we see today.

The ancient legend of Gilgamesh, the Sumerian King mentions Enkidu’s diet as consisting of, among other interesting things, worms, figs, cucumbers, honey and bread made of sesame flour, which was again made into a roundel or a laddu so that he could have it with ease, as we know #sumerians are #ancienttamils 

Recipe:

Video recipe is posted on 
Instagram IGTV @historyoftamilfood  
Facebook Page South Indian Cooking Class


Do you need assistance to cook this recipe at your kitchen?

With people becoming more and more health conscious when choosing what to eat, these classes will help you to learn how to cook the foods you love. We offer 1-To-One virtual cooking classes with fun experience, all through a video call. You choose the date and time of the class. No matter your cooking experience, you get private coaching, personalized tips and share stories while you are cooking at your kitchen. 

LOCATION: Virtual classes can be held in any home kitchen
GROCERIES: What’s in your refrigerator
Price: Email for Inquiry

LANGUAGE: Tamil – Telugu - English

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