Kathirikai Kuzhambu (Fried Eggplant Curry)

September 30, 2020

Unveiling the Truth: TAMALE - The Presence of Tamil Influence

History of Tamale; Presence of Tamil Influence by Tamil Food History Unveiling the Truth: TAMALE - The Presence of Tamil Influence If you have big dreams about traveling around the world but you are someone who always love eating Tamil food, chances are less that you will find restaurants that serves Tamil food to satisfy your cravings. So...what to do? A historian, Tamil researcher and a writer Dr. ஒரிசா பாலு (Dr. Orissa Balu) suggests going to a Mexican Restaurant instead. Here you can sit down and fully enjoy the combination dishes most visibly and tastefully similar to our Tamil food in different names. For example: You will find soru (rice), murungai (moringa), karamani (black eyed beans), chicken kuzhambu (mole), chutney (salsa), Thengai Barfi (Cocados), Kadala Mittai (Palanquetaa de Cacahuate - simply Mexican Peanut Candy) and most importantly ‘wraps’ wrapping meat and vegetables steamed until cooked. One such wrapped ancient food is TAMALE. ...

Ennai Kathirikai Kuzhambu (Fried Eggplant Curry)

It is a traditional dish from #tamilcuisine.

It is a popular south Indian dish prepared with egg plant aka brinjal.

But this dish also morphed and adapted to its new environment, transforming into something new such as

Gutti Vankaya Kura in Andhra

Vazhthunanga in Kerala

Badanekayi Ennegayi in Karnataka

Note:

In this recipe brinjals are cooked in a spicy tangy sauce giving a delicious flavour.

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Unveiling the Truth: TAMALE - The Presence of Tamil Influence